Spaghetti with meatballs and tomato sauce - Insurance in Life

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Spaghetti with meatballs and tomato sauce


Easy Fast & Spicy Squid Stir Fry 
Zutat:
-400 g Hackfleisch
-1 Fein gehackte Zwiebel
-Petersilie
-2 Eier
-Pan-Boden
-Ketchup
-1 Esslöffel oregano
-350 g spaghetti
-6 Esslöffel Olivenöl
-Parmesankäse


Vorbereitung:

1-Fügen Sie in einer Schüssel das Fleisch, Zwiebel, Petersilie (gehackt), Paniermehl und Eier,

Salz und Pfeffer gut mischen.

2-machen Sie Bälle der Größe Sie wollen und legen Sie Sie in den Kühlschrank.


Ingredients: 
-400 g of ground beef 
-1 Finely chopped onion 
-Parsley 
-2 eggs 
-Pan ground 
-Ketchup 
-1 tablespoon of oregano 
-350 g of spaghetti 
-6 tablespoons of olive oil 
-Parmesan 


preparation: 

1-Add in a bowl the meat, onion, parsley (chopped), breadcrumbs and eggs, 

salt and pepper mix well. 

2-Make balls of size you want and put them in the fridge. 

3-In a pan fry with the oil when they are golden brown remove them if 

necessary remove a little oil and add the tomato sauce, oregano and bay
 leaves for 25 minutes. 

4-Cook the pasta until smooth, remove the water and mix with the meatballs, 

add salt and pepper if necessary, add the cheese and decorate with a leaf 
of parsley.

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