Easy Fast & Spicy Squid Stir Fry
Zutat:
-400 g Hackfleisch
-1 Fein gehackte Zwiebel
-Petersilie
-2 Eier
-Pan-Boden
-Ketchup
-1 Esslöffel oregano
-350 g spaghetti
-6 Esslöffel Olivenöl
-Parmesankäse
Vorbereitung:
1-Fügen Sie in einer Schüssel das Fleisch, Zwiebel, Petersilie (gehackt), Paniermehl und Eier,
Salz und Pfeffer gut mischen.
2-machen Sie Bälle der Größe Sie wollen und legen Sie Sie in den Kühlschrank.
Ingredients:
-400 g of ground beef
-1 Finely chopped onion
-Parsley
-2 eggs
-Pan ground
-Ketchup
-1 tablespoon of oregano
-350 g of spaghetti
-6 tablespoons of olive oil
-Parmesan
preparation:
1-Add in a bowl the meat, onion, parsley (chopped), breadcrumbs and eggs,
salt and pepper mix well.
2-Make balls of size you want and put them in the fridge.
3-In a pan fry with the oil when they are golden brown remove them if
necessary remove a little oil and add the tomato sauce, oregano and bay
leaves for 25 minutes.
4-Cook the pasta until smooth, remove the water and mix with the meatballs,
add salt and pepper if necessary, add the cheese and decorate with a leaf
of parsley.
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