Easy & Fast Almond and cinnamon fritters

 FAST COOKING MEAT GINILING with QUAIL EGGS

Ingredients: 
-2 eggs 
-Sugar 
-Unsalted butter 
-Lemons 
- Salt 
-Ground almonds 
- Pastry shop 
-Yeast 
-Ground cinnamon 
-Oil or sunflower oil 
-Sugar. 


preparation: 
1-Put to melt the butter in the microwave, add the juice of a lemon and 

let it cool a bit. 
2-Beat the 2 eggs with the sugar until it is snow-colored, add the melted butter and 

beat again. 
3-In a separate bowl mix the ground almonds, flour, salt, cinnamon and yeast. 
4-Time to beat the two mixtures together, take to the refrigerator for 30 minutes. 
6-Shape balls and fry in plenty of oil for about 5 minutes over medium heat. 
5-Take them on a tray with kitchen paper on top, in a bowl mix sugar with a

 little cinnamon

 and sprinkle over the fritters. 
Remove each unit by letting the oil drain on the absorbent paper. Finish by coating 

the fritters in the sugar or mixing with icing sugar.

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