Kiwi, Chicken and Feta Salad

INGREDIENTS

• 1tablespoon fig balsamic vinegar
• 1tablespoon extra-virgin olive oil
• 1pinch of salt
• 4cups mixed field greens
• 1cup chopped grilled chicken breast (about 5 oz)
• 2kiwis
• 1/3cup crumbled feta

DIRECTIONS

1. In a bowl, whisk together 1 tbsp fig balsamic vinegar, 1 tbsp extra-virgin olive oil and a pinch of salt. Add 4 cups mixed field greens and 1 cup chopped grilled chicken breast (about 5 oz). Peel and halve 2 kiwis and cut into 1-inch wedges; add to salad with 1/3 cup crumbled feta. Toss well to combine.

NUTRITION PER SERVING

314 calories per serving, 15 g fat (5 g saturated), 18 g carbs, 5 g fiber, 28 g protein

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