Rice with caramelized onions

Ingredients: 

-2 cups of cooked rice 
-3 onions 
Butter 
- Brown sugar 
-White wine 
-Salt 
-Pepper. 


preparation: 

1-Slice the onion. 

2-In a pan over medium heat add butter and onion, mix for 5 minutes. 

3-Add sugar, white wine (half a glass) and cook over low heat until it evaporates. 

3-Season the rice with salt and a pinch of pepper and add the caramelized onion.