Cod fritters Salt Cod Fritters Recipe

Salt cod, also known as salted cod, baccalà and bacalao, is available from Italian, Latin and Portuguese delicatessens and some gourmet grocery stores. It needs to be de-salted and rehydrated before use.

Ingredients: 

-300 grams of cod 

-Flour 

-Eggs 

-Milk 

-Weight of yeast 

-Ajos 

-Chopped parsley 

-Oil. 

Preparation:

1-Beat the eggs, add milk and beat again to start preparing the mass of homemade cod fritters.

2-Chop the cod into small pieces and put it in a bowl with the eggs, the chopped garlic and the chopped parsley, mix. 

3-Add the flour with the yeast, and mix until the ideal dough to make fritters. 

4-In a pan with enough oil and medium heat we are placing the dough of the fritters already with the pre-heated pan, leave until golden brown.

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