Cod fritters

Ingredients: 

-300 grams of cod 
-Flour 
-Eggs 
-Milk 
-Weight of yeast 
-Ajos 
-Chopped parsley 
-Oil. 


Preparation: 

1-Beat the eggs, add milk and beat again to start preparing the mass of homemade cod fritters.

2-Chop the cod into small pieces and put it in a bowl with the eggs, the chopped garlic and the chopped parsley, mix. 

3-Add the flour with the yeast, and mix until the ideal dough to make fritters. 


4-In a pan with enough oil and medium heat we are placing the dough of the fritters already with the pre-heated pan, leave until golden brown.