Vegetable Stew

Ingredients: 

- Carrots 
-Potatoes 
-Onions 
-Asparagus 
-Fennel 
-Lemon 
-Olive oil 
-Salt. 

preparation: 

1-Peel all the vegetables and chop them into small pieces, then boil them (except the asparagus) in a pot over medium heat for about 12 minutes. Add the asparagus during the last 5 minutes of cooking. 

2-After removing in a well, put some slices of lemon and pepper