Ingredients:
-2 white fish fillets
-2 medium potatoes
-Onion
-Pepper
-Salt
-Pepper
-Olive oil
preparation:
1-Cut the potatoes into slices and place them in the base of the base of the tray.
2-Add the fish on top, place salt, onion and pepper (chopped).
3-Add a little olive oil and put it in the oven, 15-20 minutes.
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