Cheese cakes with jams

Ingredients: 

-250 gr. of cheese 
-200 gr. of cream cheese 
-1 vanilla yogurt 
-1 natural yogurt 
-4 eggs 
Sugar 
-Flour 
-Raspberry marmalade 
-Peach jam. 

preparation: 

1-Beat the eggs with sugar. 

2-Add the two yoghurts and mix, add the two cheeses and the flour previously sifted, beat the mixture. 

3-We put the resulting product in baking molds at 140 degrees for 45 minutes. 

4-When cool, add the jams.