Cocktails - Pepito Mojito

INGREDIENTS: 

-Maracuya juice 
-Lemon 
-Ron 
-Peppermint 
-Sugar 
-Jazz Peach 
-Licor de Pera. 

PREPARATION: 

1-Crush well between 10 mint leaves or mint with 4 teaspoons of sugar and 
the pulp of two lemons. 

2-   Pour the mixture in a bowl with crushed ice and add 2oz of rum, 
also put  4 glasses of passion fruit juice, half a glass of pear liqueur and 
half of peach syrup.
3-   Mix for 15 seconds and serve directly in a tall glass, you can garnish with 
 a sprig of mint or peppermint.